![]() ![]() Any of these can be used in a marinade and they will add so much flavor to anything! In this particular recipe, I used garlic, chives and shallots but feel free to use anything you have on hand! Allium: Is a family of vegetables that we commonly know as garlic, chives, onions, shallots, scallions and a few others.So it is no surprise that as we learn how to roast chicken drumsticks in this post, I include lemon juice and zest! It gives an insane amount of flavor and it really tenderizes the drumsticks nicely. Citrus: I, the self proclaimed queen of citrus and zest, must use it on and in everything.Plus the crust it gives the food is so darn delicious. com my mom’s theory was confirmed, mayonnaise does indeed keep food super tender, flavorful and slows down the burning process so food gets gloriously brown. After doing my own research and finding an article from Food5 2. She always told me she did it because it kept the meat juicy, tender and gloriously brown. Mayonnaise: My mom always used mayo with a slew of other ingredients when she taught me how to roast drumsticks.Mom always did the Russian choice…good ole’ mayo. Marinading in a ziplock bag is the best for coating the protein evenly and for easy clean-up! Flavor Componentsįor this recipe, I went back to what my mom did when she taught me how to roast chicken drumsticks. ![]() Even a 30 minute marinade of oil, herbs a tad of acid can help reduce carcinogens by 88%! Health Benefits: According to the Journal of Science marinades can help reduce the carcinogenic compounds from high heat grilling and broiling essentially providing a protective for the food while it cooks. Use your favorite herbs or spices to change up the flavor every time!
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